Kashkaval cheese - bulgarian KashkavalCheese - Minnesota

Kashkaval Cheese is yellow, semi-immoderate produced the usage of dairy animals, sheep or goat’s milk that is probably zesty or insipid and is commonly matured for a half one year. Regardless of whether or not it’s far delivered from bovine, sheep or goat’s milk, the Bulgarian Kashkaval Cheese is inexpensive to get prepared for toasts, sandwiches, pizzas, ground or bread-scraps stock. Kashkaval Cheese is a brilliant wellspring of Vitamin B, calcium and protein. LDS trades with a hundred% herbal and fresh Bulgarian products with canned greens, jams, honey, cheese and nuts with flavors of the true Balkan delicacies. if you faceing any problems you can visit -https://www.ldstrading.com/product/kashkaval-cheese/